Many people think I was crazy with putting a bunch of chicken feet in my bowl..
(Westerner thinks like that, we are Asian love it a lot)
the gelatinous feeling and the soft bone,
maybe suck the liquid out..
well, it was a childhood enjoyment eating chicken feet in front of TV on the rainy day
Yesterday we went to cold storage and saw a packet of chicken feet, which makes me feel that I should grab one while I could and made a nice clear soup just to enjoy in front of the TV.
The key of making nice chicken feet soup is clean the feet, cut all the nails (claws) *whatever
Rub with lime juice and salt, and wash.
The last step is to blanch the chicken in boiling water to clear up the excess fat and gelatin
10 pcs chicken feet, cleaned and blanched
1 knob young ginger, minced
2 cloves garlic
1/4 tsp white pepper
1 tbs spring onion
4 cups water
Additional (only if you like)
1. Boil water, and add in all the ingredients
2. Leave them cook, add in salt a bit
3. Before serve, sprinke some spring onion