a 15 minutes cooking for weekdays dinner :)
I love vegetable so much, but sometimes salad is just way too bland, boring and never match
to enjoy with steam rice.
While cook vegetable in Asian style like how my mom cook taking too much effort start from
trimmed the veggie, washed with salt water, slicing, dicing, etc.
But learning to make vegetable dish in less than 15 min from many blog around
(add in couple dish I had while order in restaurant) I found couple vegetable that
actually doesn't need too much trimmed and treat before cook. And the ingredient
is always less than 5 item.
Stir Fried Kailan With Oyster Sauce
1 pack baby kailan, wash with salt water, rinse
1 tbs cooking oil
3 garlic, chopped
2 tbs oyster sauce
1/4 cup water + 1 teaspoon corn flour
heat up the wok, add in garlic until crispy.
add in vegetable and cover with lid.
After the stem bit soften, add in oyster sauce salt and pepper.
couple second before serve, add in mixed corn flour
stir a bit
And Served with hot steam rice