Ayam Cah Jamur Tahu
(Chicken with Mushroom and Soft Tofu)
Another childhood food to share.
My mother is kind of person who loves 30 minutes cooking.
Until now she is never fancy to make rendang, gulai, curry, or any dishes that required hours of cooking (even though we love those dishes so much)
and electricity is expensive Gaz
2. Cook too long make the food loose the nutrition
3. Stay too long near the heat damage my skin
4. I am very busy, I got plenty thing to do rather than stay in front of
One Sunday morning, on my regular walk around the complex.
Again, I like to say and keep repeating that walking is just so relaxing and stress relieving.
It doesn't really burn so much calories like
(who cares...) run but
I just walk slowly, enjoy the
and think about what to cook for dinner. surrounding
200 gram boneless chicken, cut in a small
pcs mushroom, slices
1 carrot, peel and slices
1 pack soft tofu, cut in a small
1 yellow onion, slices
4 cloves garlic, slices
1/2 cup hot water mix with 2
tablespoon of oyster sauce
1 tbs corn flour mix with 1/4
5 minutes before served, add in tofu, corn flour, salt and pepper.
Served with hot steam rice :-)