The effect of too much watching Asian Food Chanel
We got the idea of cooking vegetarian curry from the Jamie Oliver cooking show in Asian Food Channel where he taught us how to cook in 15 minutes.
Seems simple, easy to follow and look good.
|Pretty on serving table|
Not really 15 minutes cooking but still...
Very less effort beside of slicing and dicing
|light and easy to eat|
We change the coconut milk with low fat milk to reduce the grease
|microwaved papadum, minty yoghurt and steam rica|
It's good, simple and healthy with a lot of protein from milk and chickpeas.
Definitely worth for a weeknight dinner cooking list.