A French Cuisine at home...?
eh, why not...
We had this boy sitting in our fridge for many days,
I am so itchy to remove them somewhere or do something about them.
But I have totally no experience in cooking zucchini except grill it and toss with vinegary-sauce. (And I don't like the taste at all.....)
Been asked Mr to look for idea what to do with the Zucchinies,
He mentioned about Ratatouille which I have no idea what is that except the cartoon I watched couple years
ago in cinema
At the first time I was bit worry, was it will taste so zucchini or cucumbery and their friends..?
But I just say yes, and give a try
|cook each ingredient separately|
Mr show me how to cook, and this is his recipe how to make it step by step
Its kind of fry - fry - fry...
then mix all together,
the last bit is add in water and some tomato paste.
Is it really simple like that...?
It is simple.. just need an extra patient to cook and fried every vegetable separately, one-by-one,
and the quality of the ingredient is one of the key too...
(so, don't take anything which are not fresh)
|good to serve with any meat|
I like this food even it made from vegetable which looks like and taste like cucumber..
Even I had it on the next day too for my fasting-break
In fact, I love this new food...
|my tummy loves you...|