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Saturday, 18 October 2014

Bee Hoon Koay Soup

Good for raining day...

One evening Mr. back from the office with a bag of groceries and I found a weird thing.
Square wide noodle, it's more like wantan skin rather than noodle

This is the noodle look alike...
thin square dough with bit of flour to make the noodle not stick each other

with some stuff I found in the fridge
I tried to made noodle soup

1/2 pack bee hoon koay
4 cups boiled water
=> boil water in the pot in the a very big fire, add in bit of salt and cooking oil
=> throw pieces by pieces  the noodle to avoid them stuck each other..
=> boil for 2-3 minutes 

Mushroom, thinly sliced
1 carrot, slices
1 leaf cabbage, slices (or any leafy ingredients)
1 Onion, slices

Soup based:
3 cups water
1 pinch white pepper
1 block chicken cube
2-3 pcs chicken feet / chicken bone
3 cloves garlic
1 knob young ginger, slices
=> boil all the ingredient, discard the bone once done.

Heat up the soup base, add in the vegetable. Boil for 5 minutes until the vegetable cook.
Add in the noodle.

Served with dark soy sauce, slices bird eye chili and squeezed of lime juice
(i use lemon)

not bad for experimental food :)

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