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Thursday, 24 September 2015

Sop Ceker aka Chicken Feet Soup

Some people might frown when I mentioned about eating chicken feet. 
But for Asian, chicken feet is common food to enjoy.

Chicken feet is non-meaty part of chicken, more to bone-y and lot of collagen make it jelly-ish when we boil it for long hours.

Chicken feet always good to make anything with gravy, or just simply stir fried, or deep fried.

I like chicken feet to make soup broth since it has no fat content, makes my soup less greasy yet still taste very nice.

This soup is very simple and quite low fat-low calories, you can eat as much as you like :)

Seger untuk teman makan siang terutama di hari yang panas terik, dimakan dengan nasi dan kuah yang banyak untuk dihirup.

6 chicken feet, cleaned up, cut the nails. Blanch with boiling water for 1-2 minutes, discharged the water.
1 carrot, peel and slices diagonally
1 corn, cut into 5-6 pcs
2-3 leaves of cabbage, cut but not too small

- 1/4 tsp fenugreek
- 2 cloves garlic, crushed
- 1/2 teaspoon white pepper
- 2 liter water
- salt, pepper to taste

Add fenugreek, corn, garlic and blanched chicken feet into 2 liters of boiling water.
Cook until chicken feet soft.

Add in Carrot, leave for 1 minutes till carrot half cook.
Add in cabbage, cook for another 1 minutes.
Add in salt and pepper to taste.

Sprinkle with minced chinese parsley and spring onion for better aroma.
Served immediately :)

Dare to try?

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