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Sunday, 12 April 2015

Chicken Parmigiana

It seems become a habit when we saw nice ripen tomatoes on sale.

Tomato on sales
(Most women most be craze when they saw shoes or clothes on sales, but I am more excited to see yummy delicious fresh red tomato)

We make simple tomato sauce (find the proper recipe in Internet) or follow our super simple ingredients.

Use some of them to make a nice bolognese, arabiatta, chili, bean soup, pizza sauce, parmigiana, or just freeze them for weekdays lazy dinner

Tomato sauces:
Bunch of ripen tomato, soak in boiling water, peel.
Remove the seeds, chop nicely.

Fresh thyme, oregano, and Rosemary. Chopped.

Teaspoon of sugar.
2 big onion, 5 cloves garlic. Minced all.

Heat up pan, add 2 tbs olive oil. Sauté garlic and onion till soft. Add in fresh herbs, tomato, salt, bit sugar.
Cook till all tender.

====>>>>>>> Chicken Parmigiana 
Boil 3 liter water + 1 tsp salt
After boiling, add in 1/4 pack pasta of your Favourite.
Cook follow the direction. Drain, and mix with couple ladle of sauce.

I used store bought breaded chicken breast. Pan fried in butter+olive oil.

Top the chicken breast with cheese, and cover with one ladle of tomato sauce.

Put in the oven to continue cooking.

Top with basil leaves,
And bake again for 5 min to wilted the leaves.

Served hot

Yummy dinner for two

Please find the proper recipe in Internet, mine was a bit out of order.

Sorry :)

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