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Saturday 8 June 2013

Sneaky Saturday




Seafood Aglio Olio and Pesto



Weird recipe?
haha.. yes..!
but taste good, at least for me.


The whole week was nuts for me.
I had 7 days non-stop work, travel, study, cleans the house, feed my cat, shower the cat, 
work, travel, study,
Study, study, study, study and study
* I whine too much this time


Saturday Night purposely I do nothing but lie on couch, watch tv, drink my tea and upload what I've been eating on weekdays.







Was meant to make Aglio olio prawn for dinner, 
but then I found out defrost some poached chicken and add some of in might make it taste better.

Ingredient:
1 small bowl peeled prawn
5 cloves garlic, crushed
2 tbs chopped parsley
1/4 cup virgin olive oil
1/5 pack spaghetti (just enough for 2 person, boiled with 1tsp olive oil and salt)

1. Heat olive oil (low heat), add in garlic and prawn. Just until the garlic give a good aroma.
2. Add in cooked spaghetti, parsley, salt, fresh crushed black pepper, 2 tbs water from the boiled pasta
3. Stir occasionally, and served immediately

hang on.....







At the last minute, I feel like to add in some fresh taste in my pasta.
I add in 2 tablespoon basil pesto sauce (from the jar),
and give some stir..




It is taste better than bland Aglio Olio pasta for weekday dinner :-)

Better I sleep now,
Sunday is another revision day for my 3rd Thesis Draft which I need to submit on Monday morning.
Then I can study for my ITPM final exam and one assignment to submit.

Look forward for Semester break..!!

2 comments:

sandalian said...

Whenever I made aglio e olio, it always turned out into mie goreng look alike :))

Mama The Explorer said...

They key to make good aglio olio is the olive oil should not too hot.
secret recipe, cook all the meat separate from the garlic.
the olive oil + garlic just warm enough to release the aroma *cehhh... macam pandai sangat kan.. haha