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Wednesday, 19 August 2015

Daging Masak Tauco Pedas

30 Min Cooking, exactly :)

It was our last night dinner, like usual kalau sudah penat bekerja tapi nak juga makan home-cooking. We need to create menu with minimum effort.

Super easy-peasy dish to enjoy with hot steamed rice, sambal,  and prawn crackers (kerupuk)


200 gram beef/chicken, slices nicely
1 green bell pepper
5 mushroom (optional)
2 tbs spicy fermented bean (Tauco)
2 garlic
1/2 yellow onion
1/4 cup water
2 tbs cooking oil

Heat up wok, add in 2 tbs cooking oil.
stir fried onion and garlic until fragrant.
Add in Tauco, water and meat.  Cook with low heat until meat is tender
Stir in bell pepper, mushroom and any other vegetable you like.
Season with salt, sugar and pepper.

Enjoy with steamed rice, samba and prawn crackers :)

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