Maggi Kawin, ko ado....?

Inspired by advertisement in the Radio

Whenever I took a taxi, or even just listen to radio on my morning jog, 

I often hear this advertisement about a student who mixed two kind of instant noodle and 

turn into new-incredibly yummy food.

Lol, That is Maggi mee advertisement.

I keep hear it over and over again.

So tonight I give it a try,

I choose the most familiar noodle which both can accepted by our tongue.

(Instant noodle with tomyam and laksa flavour is forbidden in our place)

I choose Maggi Curry and Soto Mee

Boil 3 cups of water (1 cup less, so the taste would be saltier than usual hehe)

add in sliced bird eye chili and bok choy, and egg

add in noodle

stir slowly for 1 minutes

Add in mushroom and frozen peas

Enjoy it :-)

I love the gravy, it's richer than normal Indonesian instant noodle but lighter than megi-kari.

The combination of curry taste with kefir lime leaves from soto is giving a nice hint too

And mt craziness of cili padi (bird eye chili) never stop,

I add them in almost every dish I want to eat

Finish in couple minutes 

Everyone loves it :-)

Intan and Simon In Kuala Lumpur

One of thousands wonderful moment,

when my best mate fly to Kuala Lumpur to meet me

yes....

MEET ME

Simon and Intan were my college friend in Indonesia.

Simon is now work in Pekanbaru, Indonesia while Intan is in Jakarta.

There were came for different occasions but they manage to squeeze the time and catch up with me.

Intan brought me lot lot lot of product from Korea,

a nice cream and lotion from Skin Food and L'Occitane

it is a supply for one whole year at least :-)

We catch up in Toast Box KL Sentral,

a nice small eatery who gave me plenty food I like when I miss home

Curried Tofu puff and chicken

Lontong Sayur

(rice cake in an Indonesia style yellow mild vegetable curry)

not easy to find around this home food, but I can always come to Toast Box when I want it

Nice thick less sugar teh tarik

on the next day Simon can't take any Malaysian food anymore,

so we look for something smells like Indonesian food.

We went to Es Teler 77 in Central Market. Ayam penyet with fried egg, 

and Ikan goreng with fried tofu. It was a good food.  I wish I can eat Indonesian food more often.

After scooping up our lunch, we walk from Pasar Seni toward Masjid Negara and Orchid Park. 

But typical Kuala Lumpur, once we walk rain was pouring down and make us wet like two idiot.

We just laugh and enjoy our afternoon and took couple picture around.

Orchid Park is pretty like usual

with plenty nice flower make me feel I wasn't in the middle of city

Simon fly back to Indonesia the day after, so do Intan.

Gonna miss them a lot, and look forward to catch up with them again.

Stir Fried Kailan

a 15 minutes cooking for weekdays dinner :)

I love vegetable so much, but sometimes salad is just way too bland, boring and never match 

to enjoy with steam rice. 

While cook vegetable in Asian style like how my mom cook  taking too much effort start from 

trimmed the veggie, washed with salt water, slicing, dicing, etc.

But learning to make vegetable dish in less than 15 min from many blog around

(add in couple dish I had while order in restaurant) I found couple vegetable that

actually doesn't need too much trimmed and treat before cook. And the ingredient

is always less than 5 item.

Stir Fried Kailan With Oyster Sauce

1 pack baby kailan, wash with salt water, rinse

1 tbs cooking oil

3 garlic, chopped

2 tbs oyster sauce

1/4 cup water + 1 teaspoon corn flour

heat up the wok, add in garlic until crispy.
add in vegetable and cover with lid.

After the stem bit soften, add in oyster sauce salt and pepper.
couple second before serve, add in mixed corn flour

stir a bit

And Served with hot steam rice