Bubur Sambal Udang ( Rice Congee and Prawn)

would be perfect if i have some gravy to pour down

but still it's consider nice for hungry Dinosaurs.

Ramadhan day 5,

record still clean Yaiy......

basic of rice porridge, top with sambal prawn and fried sausages..

served with sprinke of fried shallot, spring onion and black pepper...



owwh... life is goood

French Toast and Cinnamon Apple

a real breakfast menu

Preview

fasting break or breakfast in Ramadhan,

everybody has many kind of food on their table to grind up, but not me...

too poor too have food like feast  :'(

LIAR...!!

the stupidity make the brain couldn't figure out what to eat..

was spend my last 30 minutes in front of Bazaar Ramadhan (something like night market selling food)

I just walk from tent to another tent.. from stall to stall..

watch them cook many kind of food..

by the end of stall's row.. then back again to another stalls.

totally can't figure out what i want to buy. My brain able to think only three stuff 

Hot-lemon-tea, couch and animal planet..

ouugghhhhh....

when I reach home,

the same thing happen.. I keep open and close the fridge door,

can't think what I'm going to make..

wasted another 30 minutes in front of fridge,

by the end.. I only can figure out creating a real breakfast food

French toast and sugar syrup.. (lucky i didn't think about cereal and cold milk)

French toast, with apple cinnamon syrup is a real breakfast menu...
I like the taste of apple slices soaked into boiled brown sugar,
it feels like a first kiss in your mouth..

Strange in the beginning, but addicting.. ;-)

it is good to put on top of pancake and waffle too..


whats for 2nd round baby...??

Sup Matahari (Sun Soup)

wasn't really sure why it call sun soup...

none of the ingredient are sun look alike..

according to the recipe, the prawn dumpling covered with quarter shapes of wantan is the sun..

More like Alien's eye to me :'(

Anyway,

this soup is very popular in my home country, Indonesia.

Usually serve on party or occasion..

Because of the "exotic" and unique of the name, and if it served at home it will took long time to prepare the sun-like-shape-dumpling...

Lucky in Malaysia we can get it easily, in frozen yong tau foo corner.

the original recipe was only "sun-shape" dumpling in a light clear broth..

mine is extra creative with adding a lot of stuff i could find in my ice-box

for the broth, I only use chicken cube and water, salt and pepper...

the rest are creatively added.. **Wink

I have this for my first break fast..

1st Ramadhan

Alhamdulillah... Slurrp....