Many people think I was crazy with putting a bunch of chicken feet in my bowl..
(Westerner thinks like that, we are Asian love it a lot)
the gelatinous feeling and the soft bone,
maybe suck the liquid out..
well, it was a childhood enjoyment eating chicken feet in front of TV on the rainy day
Yesterday we went to cold storage and saw a packet of chicken feet, which makes me feel that I should grab one while I could and made a nice clear soup just to enjoy in front of the TV.
The key of making nice chicken feet soup is clean the feet, cut all the nails (claws) *whatever
Rub with lime juice and salt, and wash.
The last step is to blanch the chicken in boiling water to clear up the excess fat and gelatin
Ingredients:
10 pcs chicken feet, cleaned and blanched
1 knob young ginger, minced
2 cloves garlic
1/4 tsp white pepper
1 tbs spring onion
4 cups water
Additional (only if you like)
- Carrot
- Potato
- Mushroom
How To:
1. Boil water, and add in all the ingredients
2. Leave them cook, add in salt a bit
3. Before serve, sprinke some spring onion
easy peasy
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