Pumpkin Cup Cake

Cake yang tak begitu menjadi

A not so successful cake

I had a pack of pumpkin has been sitting in the fridge for a couple days. We know that vegetable or fruits won't last long once the skins open and exposed to air.

With a very minimum sugars stocks (less than three spoons) and no real butter, 

I gamble trying to make pumpkin muffins.

Ingredient:

1 cup boiled / steamed pumpkin

1 cup self raising powder

1 tsp baking powder

1/2 stick butter

2 eggs (room temperature)

1/4 cup milk (room temperature)

1/4 tsp cinnamon powder

1/2 cup sugar

peel, cut and steam pumpkin until soft

mix together with butter and sugar

I just mix it with spoon

in a dry-clean big bowl,

Shift all the dry ingredient 

(Flour, pinch of salts, baking powder, spices)

Mix flour and pumpkin,

Folded with wooden spoon

Add in eggs

If still too dry, add milk bit by bit

Until form a thick batter

pour in greased muffin tin

(I use disposable one)

bake 170C for about 30 min

(inserted dry toothpicks, and if it come dry and clean means the muffin done)

Sprinkle with powdered sugar or dry coconut

PS. DON'T FOLLOW MY RECIPE

IT STILL SOFT AND NICE BUT

THE CAKES DON'T WANT TO RISE

PLS FIND OTHER RELEVANT RECIPE :)